google-site-verification: google6d87a7fd92aef8be.html
Danae J. Henry is the face and the brain behind LoungIn' Cake.

Currently 23 years old, Danae began this business at the age of 19 while completing her bachelor's degree as a member of the Macaulay Honors College at Baruch College, and fulfilling her certifications at the International Culinary Center (founded as the French Culinary Institute). Baking and art, however, have always been a huge part of Danae's life so it was no surprise when these two combined to create LoungIn' Cake. 


Professional Pastry Arts, International Culinary Center

Serv Safe, National Restaurant Association

Food Handler's License,  NY Office of Mental Health and Hygiene 

Food Handler Training NYC Department of Agriculture and Markets

Food Allergens Essentials NYC Department of Agriculture and Markets


featured on