Danae J. Henry is the face and the brain behind LoungIn' Cake.
Currently 22 years old, Danae began this business at the age of 19 while completing her bachelor's degree as a member of the Macaulay Honors College at Baruch College, and fulfilling her certifications at the International Culinary Center (founded as the French Culinary Institute). Baking and art, however, have always been a huge part of Danae's life so it was no surprise when these two combined to create LoungIn' Cake.
Degrees and Certifications:
Professional Pastry Arts, International Culinary Center, Dean's List
BBA in Entrepreneurship, Baruch College
Interdisciplinary Studies of NYC with Honors
Serv Safe, National Restaurant Association
Food Handler's License, NY Office of Mental Health and Hygiene
Food Handler Training NYC Department of Agriculture and Markets
Food Allergens Essentials NYC Department of Agriculture and Markets